# No-Bake Biscoff Cheesecake

A no-bake Biscoff cheesecake recipe that is easy to make and delicious.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups crushed Biscoff cookies
- 0.33 cup brown sugar
- 0.5 cup melted butter
- 1.25 cup heavy cream
- 24 oz softened cream cheese
- 0.5 cup sugar
- 2 tbsp powdered sugar
- 0.25 cup sour cream
- 2 tsp lemon juice
- 1.5 tsp vanilla
- 0.5 cup Biscoff spread
- 0.33 cup Biscoff spread

## Instructions

1. Crush Biscoff cookies in a plastic bag.
2. Melt butter.
3. Mix crushed cookies, brown sugar and melted butter in a bowl.
4. Press the mixture into the bottom of a 9 inch springform pan.
5. Whip heavy cream until stiff peaks form.
6. Beat cream cheese and sugar until well incorporated.
7. Add powdered sugar, sour cream, lemon juice, and vanilla, mix until smooth.
8. Add Biscoff spread and mix until combined.
9. Fold in half of the whipped cream gently.
10. Add the other half of whipped cream and fold gently.
11. Add half of the mixture to the crust.
12. Add a layer of Biscoff spread on top of the mixture.
13. Add the remaining cheesecake mixture on top.
14. Swirl extra Biscoff spread for design and top with crumbs/cookies.
15. Refrigerate for at least 6-8 hours, preferably overnight.

## Equipment

- 9-inch springform pan
- mixing bowls
- hand mixer
- spatula
- plastic bag
- measuring cups
- knife

## Source

- Original video: https://www.instagram.com/reel/DHrMMGDSd-v/?igsh=bWRkZXFobnpzamlk
- Recipe page: https://www.cliprecipe.com/recipe/23d843de-3fee-4fec-ac26-a0f43ace67c9
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt