# Chili Crisp Alfredo

This recipe makes chili crisp alfredo with wontons and shrimp.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 oz shrimp (peeled and deveined tail off)
- 10 oz mini wontons
- 0.25 cup frozen shelled edamame
- 0.125 cup thinly sliced scallions
- 2 tbsp butter
- 0.66 cup heavy cream
- 2 tbsp chili crisp
- 0.25 cup grated Parmesan cheese
- 1 tsp firiake or sesame seeds

## Instructions

1. Boil the wontons in salted water for about 3 to 4 minutes until thawed.
2. Add to a pan with butter and sauté for one minute.
3. Add raw shrimp and edamame, continue to cook for 2 to 3 minutes.
4. Add heavy cream and chili crisp, continue stirring until sauce thickens then remove from heat and add Parmesan cheese.
5. Garnish with scallions.

## Equipment

- pan
- pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/v/1FbzaY9oWV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/23d030a4-c364-4022-8f08-b5aba7b404f8
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt