# Mala Niurou

Mala Niurou adalah hidangan daging sapi pedas khas Tiongkok yang mirip rendang.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Daging sapi
- Bumbu cabai kering
- Lada Sichuan
- Jahe
- Bawang putih
- Minyak pedas

## Instructions

1. Goreng atau tumis irisan daging sapi hingga agak kering.
2. Siram daging sapi yang sudah digoreng dengan bumbu cabai kering.
3. Tambahkan lada Sichuan.
4. Masukkan jahe dan bawang putih.
5. Tuangkan minyak pedas.
6. Aduk rata semua bahan hingga bumbu meresap.
7. Sajikan Mala Niurou di piring.

## Equipment

- Wajan
- Spatula

## Source

- Original video: https://youtube.com/shorts/3f4-0_aRJPM?si=EgE6m6Vf9FaZho2C
- Recipe page: https://www.cliprecipe.com/recipe/23cfa854-e629-4e3f-972c-bf714634bb9e
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt