# Mac and Cheese Balls

- Servings: 6 balls
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cup mac and cheese
- 2 large egg
- 1 tbsp grated parmesan
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- 1 pinch black pepper
- 1 tbsp milk
- 1 cup italian style breadcrumbs
- 1 tbsp grated parmesan
- 1/4 tsp salt

## Instructions

1. Shape cold mac and cheese into balls of your preferred size.
2. In a bowl, whisk together eggs, 1 tbsp grated parmesan, Italian seasoning, 1/4 tsp salt, black pepper, and milk.
3. In a separate bowl, mix together breadcrumbs, 1 tbsp grated parmesan, and 1/4 tsp salt.
4. Place the mac and cheese balls in the freezer for one hour.
5. Double-coat the frozen balls by dipping each one in the wet mixture, then the dry, repeating both steps.
6. Fry in hot oil until golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZP83mFqrp/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/23cce330-40c8-4c5e-bd0c-15755dc6cc94
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt