# Crockpot Italian Beef Sandwiches

This recipe shows how to make crockpot Italian beef sandwiches.

- Servings: 2 servings
- Total time: 7 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds two to three pound roast
- 1 salt
- 1 pepper
- 2 cups beef broth
- 2 tablespoons Italian seasoning
- 1 packet Zesty Italian seasoning
- 1 jar peperoncini
- 2 sub roll or hoagie bun
- 2 provolone cheese

## Instructions

1. Sear a two to three pound roast on all sides for about three to four minutes, seasoning it with salt and pepper.
2. Pour in two cups of beef broth and scrape all that goodness up.
3. Add the seared beef to a slow cooker.
4. Add two tablespoons of Italian seasoning and one packet of Zesty Italian seasoning.
5. Add an entire jar of peperoncini.
6. Add beef broth.
7. Cover and cook on low for about six to seven hours (high would be about four to five hours).
8. Shred the beef in the slow cooker.
9. Toast a sub roll or hoagie bun.
10. Pile on some beef and peppers.
11. Top with provolone cheese.
12. Broil until the cheese is melted.
13. Serve with juice from the crockpot.

## Equipment

- frying pan
- tongs
- wooden spoon
- slow cooker
- broiler
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZTYKjcNQj/
- Recipe page: https://www.cliprecipe.com/recipe/23c5f015-f9d4-44ff-892b-79688ee84d0d
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt