# Potato Croquettes

These potato croquettes are crunchy and fluffy, and they are not fried.

- Category: Appetizer
- Language: en

## Ingredients

- 0.5 kg potato cubes
- butter
- 0.5 tsp salt
- black pepper
- 1 tbsp flour
- Vegetar Knorr
- flour
- egg
- Vegetar
- oil

## Instructions

1. Boil the potato cubes on medium heat.
2. Once cooked, drain the water.
3. Let it sit for about half an hour, until all the water evaporates. THIS IS VERY IMPORTANT.
4. Transfer to a bowl and add a small piece of butter, half a teaspoon of salt, and a pinch of black pepper.
5. Mash everything well.
6. Add one tablespoon of flour to help it hold together more.
7. Shape all the potato mixture.
8. Refrigerate for at least two hours.
9. Cover the potatoes with flour first, then egg, then Vegeta.
10. Arrange all the quantity on a baking sheet grid, spray with oil and put them in a preheated oven at 250 with the fan on.
11. Remove when golden brown.

## Equipment

- pot
- colander
- bowl
- potato masher
- baking sheet
- parchment paper
- oven
- spray bottle

## Tips

- Any shape can be used, since they will not be deep fried.
- Resting in the fridge for a minimum of two hours is key.

## Source

- Original video: https://www.instagram.com/p/CrOpO9Cg02p/
- Recipe page: https://www.cliprecipe.com/recipe/23bfee03-34d6-46e8-95c2-cc30a552f969
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt