# Pan fried chicken with girolle mushrooms

This recipe features pan-fried chicken breast with Scottish girolles, served alongside creamy potatoes with mustard and tarragon.

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- Pan-fried chicken breast
- Scottish girolles
- potatoes
- mustard
- tarragon
- salt
- olive oil
- butter
- garlic
- rosemary
- thyme
- pepper
- cream
- parsley

## Instructions

1. First, cut the chicken into pieces.
2. Season the chicken with salt.
3. Heat some olive oil in a pan and add the chicken to cook it.
4. Add butter, garlic, rosemary, and thyme to the pan with the chicken.
5. Flip the chicken to cook both sides evenly.
6. Transfer the chicken to a baking tray and pour the pan drippings over it.
7. Chop fresh chives and tarragon.
8. Cut the girolle mushrooms into smaller pieces.
9. Add the girolle mushrooms to the same pan where the chicken was cooked.
10. Season the mushrooms with pepper.
11. Add a dark sauce to the mushrooms.
12. Pour the pan drippings from the chicken over the mushrooms.
13. Add a block of butter to the mushroom sauce.
14. Stir in the chopped chives and tarragon into the mushroom sauce.
15. Boil cut potatoes in a pot of water.
16. Once cooked, mash the potatoes with butter and cream until smooth.
17. Slice the cooked chicken breast.
18. Plate the mashed potatoes first, then place the sliced chicken on top.
19. Spoon the girolle mushroom sauce over the chicken and potatoes.
20. Squeeze some fresh lemon juice over the dish.

## Equipment

- knife
- cutting board
- pan
- tongs
- baking tray
- pot
- potato masher

## Source

- Original video: https://vm.tiktok.com/ZNdGdKoGT/
- Recipe page: https://www.cliprecipe.com/recipe/23bd99a1-ecb1-46ea-a9b8-621c0212087e
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt