# Red Velvet Cheesecake Brownies

- Servings: 12 servings
- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 0.5 cup melted unsalted butter
- 0.75 cup flour
- 1 cup sugar
- 3 tablespoons cocoa
- 0.5 teaspoon salt
- 1.5 teaspoons red food colouring
- 8 ounces cream cheese
- 1 1/3 cup sugar
- 1 egg
- 0.5 teaspoon vanilla extract

## Instructions

1. Crack two eggs into a bowl.
2. Add a half cup of melted unsalted butter, three fourth cup of flour, and one cup of sugar.
3. Whisk until smooth.
4. Add three tablespoons of cocoa, a half teaspoon of salt, and one and a half teaspoons of red food colouring.
5. Mix well.
6. In another bowl, mix eight ounces of room temperature cream cheese, one third cup of sugar, and one egg.
7. Pour the cream cheese mixture over the red batter.
8. Use a chopstick to swirl the batters together.
9. Bake at 350 for 30 to 35 minutes.
10. Let cool and enjoy!

## Equipment

- bowl
- whisk
- oven
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNeKsLJtm/
- Recipe page: https://www.cliprecipe.com/recipe/23bd0652-f6c0-480b-a652-18ab4b5b66e4
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt