# Crispy Rice Spicy Mayo Salmon Salad

A delicious high protein crispy rice spicy mayo salmon salad.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 Large cucumber
- 0.25 Diced Red Onion
- 250 g Salmon (raw weight)
- 125 g Cooked White Rice
- 1 Tsp Chili Oil
- 0.5 Tsp Sesame Oil
- 0.5 Tbsp Soy Sauce
- 150 g Edamame
- 0.5 Avocado
- Green Onion
- 2 Tsp salt
- 1 Tsp Pepper
- 2 Tsp Garlic Powder
- 1 Tsp Paprika
- 125 g Greek yogurt
- 1.5 Tbsp Low Fat Mayonnaise
- 2 Tbsp Sriracha
- 1 Tsp Sesame Oil
- 1 Tsp Garlic Powder
- 1 Tsp Sweetener of choice
- Salt and Pepper to taste

## Instructions

1. Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
2. Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
3. Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-17mins (Depending on the thickness).
4. Make the dressing by combining 125g Greek yogurt, 1 1⁄2 Tbsp Low Fat Mayonnaise, 2 Tbsp Sriracha, 1 Tsp Sesame Oil, 1 Tsp Garlic Powder, 1 Tsp Sweetener of choice, Salt and Pepper to taste.
5. Into a large bowl add in all the ingredients above and mix well.
6. Enjoy!

## Equipment

- baking sheet
- oven
- air fryer
- large bowl

## Tips

- Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy.

## Source

- Original video: https://www.facebook.com/share/r/1DohKYkgqz/
- Recipe page: https://www.cliprecipe.com/recipe/23bc2945-7265-4ded-9565-c992c5dfdbae
- Extracted: 2026-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt