# Hungarian Mushroom Soup

This Hungarian mushroom soup is rich, creamy and savory.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons salted butter
- 1.5 cups white onions, chopped
- 1 lb mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 teaspoon dried thyme
- 1 tablespoon sweet paprika
- 1 tablespoon lemon juice
- 2 cloves garlic, grated
- 2.5 cups broth
- 2 tablespoons soy sauce
- 3 tablespoons all purpose flour
- 1 cup half and half or milk
- 0.33 cup sour cream or crème fraiche
- 3 tablespoons chopped parsley

## Instructions

1. Melt butter in a soup pot. Sauté onions for a few minutes and then add mushrooms. Cook for 8-10 minutes on medium heat stirring occasionally.
2. Add dill, thyme, paprika, garlic and lemon juice. Cook for 2 minutes.
3. Add broth and soy sauce. Simmer on low to medium heat for a few minutes. In a bowl mix half and half with all purpose flour removing lumps. Add to the soup while stirring to avoid curdling. Simmer soup to desired thickness. Do NOT boil the soup only simmer it.
4. Add sour cream and stir.
5. Garnish with parsley.
6. Serve with warm crusty bread and a glass of wine.

## Equipment

- soup pot

## Source

- Original video: https://www.tiktok.com/t/ZP8Yu26qv/
- Recipe page: https://www.cliprecipe.com/recipe/23bbfe98-7dd0-43e7-a43e-8b0affdcdab2
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt