# Tacos de Pescado

Delicious fish tacos with coleslaw and avocado sauce.

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 4 tilapia fillets
- 1 cdita paprika
- 1 cda polvitos mágicos (garlic and onion powder in equal parts)
- 1 cdita oregano
- salt
- 1 cdita black pepper
- 0.25 purple cabbage
- 0.25 green cabbage
- 2 carrots
- 0.5 taza sour cream
- 0.5 taza mayonnaise
- 1 cdita sugar
- 3 cdas white vinegar
- 0.5 cdita salt
- 1 cdita black pepper
- 1 avocado
- 0.5 taza greek yogurt
- 0.25 taza vinegar from chiles
- 0.25 taza chiles
- salt
- pepper
- magic powders
- 1 taza flour
- 1 cdita baking powder
- 1 egg
- 1 cda mustard
- spices from the fish
- 0.5 beer

## Instructions

1. Shred green cabbage, purple cabbage, and carrots.
2. In a bowl, mix the shredded cabbage and carrots with sour cream, mayonnaise, white vinegar, sugar, salt, pepper, and magic powders, then refrigerate.
3. For the sauce, blend avocado, greek yogurt, chiles in vinegar with its vinegar, salt, and magic powders until smooth.
4. Cut white fish into strips and season generously with salt, pepper, paprika, magic powders, and oregano.
5. In a bowl, combine flour, baking powder, egg, mustard, and the same spices as the fish.
6. Add beer until the mixture reaches a hotcake batter consistency.
7. Let the batter rest for 10 minutes.
8. Dip each fish strip in the batter and fry in hot oil until golden brown.
9. Drain the fried fish on paper towels.
10. Assemble the tacos with a tortilla, avocado sauce, fried fish, and coleslaw.
11. Add hot sauce and lime.

## Source

- Original video: https://www.instagram.com/reel/DJXmwVfvbh2/?igsh=MWk1b2ZmaXlscGwxdg==
- Recipe page: https://www.cliprecipe.com/recipe/23b989d4-99e1-43cc-8ee3-c70be6fa4865
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt