# Egg Curry

The mouth watering egg curry. loving it. A bowl of curry with several round, golden-brown balls submerged in a rich, red sauce. The dish is garnished with chopped green herbs.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Onions
- Curd
- Soaked Cashews
- Eggs
- Whole Spices
- Ginger Garlic Paste
- 0.5 Cup Tomato Puree
- Chilli Powder
- Turmeric Powder
- Cumin Powder
- 1 Cup Water
- 1 tsp Garam Masala
- 2 tbsp Fresh Cream
- 1 tsp Kasuri Methi
- Slit Green Chilli
- Coriander Leaves

## Instructions

1. Fry the sliced onions in hot oil until they turn golden brown.
2. Remove the fried onions from the oil.
3. Add the fried onions, curd, and soaked cashews to a blender.
4. Blend them to make a puree.
5. Fry the boiled eggs in oil until they turn golden.
6. Take out the fried eggs once done.
7. Add whole spices to the hot oil and let them splutter.
8. Add ginger garlic paste and cook for 2 minutes.
9. Add tomato puree, chilli powder, turmeric powder, and cumin powder.
10. Mix and cook for 5 minutes.
11. Add the prepared paste to the pan.
12. Mix and cook for 5 minutes on a low to medium flame.
13. Add 1 cup of water and mix.
14. Cover and cook for 10 minutes.
15. Add garam masala, fresh cream, and kasuri methi.
16. Add the fried eggs to the curry.
17. Mix and cook for 5 minutes.
18. Add slit green chillies and coriander leaves.
19. Mix and turn off the flame.

## Equipment

- Pan
- Blender
- Strainer

## Source

- Original video: https://pin.it/1i9AKpLo7
- Recipe page: https://www.cliprecipe.com/recipe/23b09168-3569-4412-9114-4e74f6d1b409
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt