# Chicken Parm Soup

This chicken parm soup is easy to make in a crockpot and is perfect for cozy winter nights.

- Total time: 260 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 28 ounces crushed tomatoes
- 15 ounce can tomato sauce
- 2 chicken breasts
- 3 chicken breasts
- salt
- pepper
- Italian seasoning
- 1 tablespoon minced garlic
- 32 ounces chicken broth
- 1 cup heavy cream
- 0.5 cup shredded Parmesan cheese
- 8 ounces rotini pasta
- shredded mozzarella
- parsley
- garlic bread
- grated parmesan

## Instructions

1. Add 28 ounces of crushed tomatoes to the crockpot.
2. Add 2 to 3 chicken breasts.
3. Add 1 tablespoon of minced garlic.
4. Season with salt.
5. Season with pepper.
6. Season with Italian seasoning.
7. Add a 15-ounce can of tomato sauce.
8. Add a 32-ounce container of chicken broth.
9. Set the crockpot on high for 3 to 4 hours.
10. Once done, use a fork to shred the chicken breasts.
11. Add 1 cup of heavy cream.
12. Add half a cup of shredded Parmesan cheese.
13. Add 8 ounces of rotini pasta.
14. Mix all ingredients together really well.
15. Put the lid back on and let the pasta cook for another 20 minutes.
16. Serve and enjoy.
17. Top with grated Parmesan cheese.
18. Top with shredded mozzarella.
19. Top with parsley.
20. Serve with a piece of garlic bread.

## Equipment

- crockpot
- fork
- ladle
- bowl

## Source

- Original video: https://www.instagram.com/reel/DEgeoZatS0S/?igsh=NzIwZzF6emY0dTMx
- Recipe page: https://www.cliprecipe.com/recipe/23af04e0-0c35-4769-9a06-aec1288365fc
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt