# Creamy Cajun Chicken Alfredo

This creamy Cajun Chicken Alfredo is a filling, quick, and delicious meal perfect for a busy week, designed to be made in 30 minutes.

- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 thin chicken breasts
- Cajun seasoning
- 9 oz Fettuccine pasta
- 5 Tbsp butter
- 0.25 cup flour
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 Tbsp Cajun seasoning
- Parsley
- Parmesan

## Instructions

1. Boil a pot of water.
2. Cook the pasta for about 10-13 minutes.
3. While the noodles cook, season chicken with Cajun seasoning.
4. Cook chicken on a skillet over medium heat on both sides until internal temperature reads 160°F.
5. Rest the cooked chicken in a bowl.
6. Using the same skillet, melt butter for the Cajun Alfredo sauce.
7. Add flour, seasoning, cream, and Parmesan to the melted butter.
8. Stir the sauce until thick and creamy.
9. Once the fettuccine is finished, cut the chicken.
10. Add the cooked fettuccine and cut chicken to the skillet with the sauce.
11. Garnish with parsley and Parmesan.

## Equipment

- pot
- skillet
- bowl

## Tips

- The key is cooking the chicken while the noodles soften.
- Cooking the chicken until internal temperature reaches 160°F and resting it will result in juicy chicken.
- Use the same skillet for cooking chicken and making the sauce.

## Source

- Original video: https://www.facebook.com/reel/1662772708199629/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/23ae8d27-d9f7-4260-82cb-242dd3fae533
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt