# Spicy Chipotle Chicken DBS

This is a veggie pack, protein heavy, dense salad that marinates in the fridge and gets better throughout the week.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken thighs
- 17 oz can of chipotle peppers in adobo
- 2 juice
- 2 limes
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo

## Instructions

1. Mix the chipotle marinade.
2. Marinate the chicken and throw it on the grill with some corn.
3. Prepare the rest of the salad.
4. Rinse the butter beans and garbanzo beans.
5. Chop a red onion.
6. Slice cherry tomatoes.
7. Dice bell peppers.
8. Chop cilantro.
9. Slice corn off the cob.
10. Chop the chicken.
11. Slice the avocado.
12. Make the creamy chipotle vinaigrette.
13. Soak salad in the dressing and toss.
14. Store salad in a container for meal prep.

## Equipment

- knife
- cutting board
- can opener
- colander
- grill
- bowl
- spoon
- lemon squeezer
- milk frother

## Tips

- Add the avocados the day of to avoid sogginess when meal prepping.

## Source

- Original video: https://www.tiktok.com/t/ZTjXb7VEo/
- Recipe page: https://www.cliprecipe.com/recipe/23a4100f-2812-429d-bfd4-7ddde7a0c42c
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt