# Chicken Chaulafan

Chicken Chaulafan is an Ecuadorian fried rice dish.

- Total time: 2 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups cooked white rice
- 1 cooked and shredded chicken breast
- 0.5 red bell pepper, diced
- 0.5 green bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, chopped
- 100 g bacon or pancetta, diced
- 1 teaspoon achiote paste or powder
- 1 teaspoon cumin powder
- 1 teaspoon ground hot chili pepper
- 100 g cooked peas
- 2 cooked and diced carrots
- 3 tablespoons fresh cilantro, finely chopped
- 1 spring onion, chopped
- 2 scrambled eggs, cooked
- 2 tablespoons perrins sauce or Worcestershire sauce
- 5 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 0 sunflower oil
- 0 salt

## Instructions

1. Add oil to the pan, then add the diced onion and cook for a couple of minutes.
2. Add the chopped garlic.
3. Add the diced bell peppers (red and green) and cook for 4 minutes.
4. Add the diced bacon and cook until golden.
5. Add cumin, chili pepper, achiote paste, and Perrins sauce.
6. Add soy sauce and coriander.
7. Add the chopped cilantro and cook for a couple of minutes.
8. Add the shredded boiled chicken and mix well.
9. Add the cooked white rice and mix.
10. Add the boiled carrots and peas.
11. Add the scrambled eggs and the chopped spring onions.
12. Add dark soy sauce and mix well.

## Equipment

- frying pan

## Source

- Original video: https://www.youtube.com/watch?v=1Lb9wOoTMB8
- Recipe page: https://www.cliprecipe.com/recipe/239d7b14-ec03-40ee-af11-01f7bd3b62e5
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt