# Kaala Jamun

Kaala Jamun is a delicious Indian sweet made from khoya and paneer.

- Servings: 2 servings
- Total time: 7 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 300 gram Khoya Pindi
- 200 gram Paneer
- 45 gram Refine Flour
- 5 gram Saffron
- 5 gram Chopped pistachio
- 5 gram Chopped cashew
- 5 gram Chopped almonds
- 0.5 spoon Green cardamom powder
- 4 spoon Rose water
- 500 gram Sugar
- 1 bowl Water
- 2 spoon Rose water
- 1 pinch Green cardamom powder
- 250 ml Cooking oil

## Instructions

1. Take 300 grams of Khoya Pindi and grate it.
2. Rub the grated Khoya Pindi well.
3. Take a small portion of the Khoya Pindi for stuffing.
4. Grate 200 grams of Paneer.
5. Mix the grated paneer with the remaining Khoya Pindi.
6. Add 45-50 grams of refine flour to the mixture.
7. Mix well and keep aside.
8. Prepare the stuffing by mixing the reserved Khoya Pindi with saffron, chopped pistachios, cashews, almonds, ½ spoon of green cardamom powder and 4 spoons of rose water.
9. In a pan, mix 500 grams of sugar and one bowl of water.
10. Cook the sugar syrup until it reaches a one-thread consistency.
11. In another plate, add some refine flour.
12. Make small balls of the Khoya Pindi and paneer mixture, flatten them, add the stuffing, close and make them round balls.
13. Heat the cooking oil in a tawa.
14. Deep fry the balls until golden brown in medium heat. Stir gently to avoid breaking the balls.
15. Dip the fried Kala Jamun in the sugar syrup.
16. Serve hot and garnish with chopped pistachios and silver varq.

## Equipment

- grater
- bowl
- knife
- spoon
- tawa
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1XuYUzJLdu/
- Recipe page: https://www.cliprecipe.com/recipe/239d4ced-0f19-4f7f-913b-26eb2a74045e
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt