# Easy Nutella Brioche Rolls

Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat!

- Servings: 12 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 ml warm milk
- 60 g sugar
- 1 tsp vanilla extract
- 7 g instant yeast
- 2 large egg
- 500 g all-purpose flour
- 1 pinch salt
- 100 g unsalted butter, softened
- Nutella for filling

## Instructions

1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract.
2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough.
3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic.
4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour).
5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round.
6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border.
7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect.
8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes.
9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes.
10. While still warm, lightly brush with melted butter before serving.

## Equipment

- mixing bowl
- oven
- baking tray

## Tips

- A warm, steamy oven can help speed up the dough rising process.

## Source

- Original video: https://www.instagram.com/reel/DX_o-MyI0xs/?igsh=MXd2NXJ0ODltazFleg==
- Recipe page: https://www.cliprecipe.com/recipe/2395416e-b0a4-48b0-ae3e-6970a4e5b327
- Extracted: 2026-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt