# Bombay Aloo

A classic vegetarian dish featuring tender potatoes cooked in a spiced, flavorful sauce.

- Servings: 2 servings
- Cuisine: Indian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 2 tbsp ghee
- 2 garlic clove
- 2 tsp mustard seeds
- 2 onion, diced
- 1 tbsp salt
- 5 whole potato
- 1 tsp turmeric powder
- 3 green chili
- 1 tomato
- 1 tbsp tomato puree
- 1 tbsp hot madras curry powder
- 0.5 tbsp coriander powder
- 0.5 tbsp cumin powder
- 0.5 tbsp chili powder
- fresh coriander (optional)

## Instructions

1. Add ghee to a pan, then add the diced garlic and mustard seeds.
2. Add the diced onions and salt, and sauté until cooked.
3. Place the potatoes in a pot of water, add turmeric, and boil until cooked.
4. Add the green chilies, tomatoes, tomato puree, curry powder, coriander powder, cumin, and chili powder to the onions in the pan, then add a small amount of turmeric water and let the spices cook through.
5. Add the boiled potatoes to the spice mixture and cook for 5 minutes.
6. Garnish with fresh coriander.

## Equipment

- pan
- pot
- spoon

## Source

- Original video: https://www.facebook.com/share/v/1Moz52W47R/?mibextid=wwXIfr
- Creator: Bengal cottage - Micklefield
- Recipe page: https://www.cliprecipe.com/recipe/23859b7c-0793-4ec8-8794-5421c02f8ffd
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt