# Half and Half Bread Rolls

A simple and cost-effective recipe for bread rolls made with a mix of white and wholemeal flour, perfect for children's lunchboxes.

- Servings: 12 servings
- Total time: 150 min
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 of the total flour white bread flour
- 0.5 of the total flour wholemeal flour

## Instructions

1. Add all ingredients to the stand mixer.
2. Knead the dough for 5 to 7 minutes.
3. Leave the dough to prove for an hour under a tea towel.
4. Divide the dough into 12 pieces using a bread scraper.
5. Roll the pieces into balls.
6. Flatten the balls slightly so they are a better shape for lunch boxes.
7. Cover the rolls with a tea towel and leave them to rest for another hour.
8. Preheat the fan oven to 180 degrees Celsius.
9. Bake the rolls for about 15 to 20 minutes until golden brown.
10. Once cooled, place half of the rolls into a freezer bag and freeze.
11. Defrost frozen rolls overnight or for about 30 seconds in the microwave when needed.

## Equipment

- stand mixer
- flexible bread scraper
- tea towel
- oven
- freezer bag

## Tips

- Use a flexible bread scraper for dividing dough.
- Flatten the rolls slightly for easier packing in lunch boxes.
- Brush with egg or milk, or add cheese for variation.
- Freeze half of the batch for future use; defrost overnight or in 30 seconds in the microwave.

## Source

- Original video: https://vm.tiktok.com/ZNRswydjh/
- Recipe page: https://www.cliprecipe.com/recipe/2382a34c-3ad9-4521-ad65-e2590876bd7e
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt