# Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken recipe is one of the easiest and most delicious crock pot meals, with succulent chicken and vegetables simmering in a mouthwatering honey garlic sauce.

- Servings: 4 servings
- Total time: 195 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.33 cup honey
- 1 tbsp garlic, minced
- 0.5 cup soy sauce, low sodium
- 0.25 cup ketchup
- 1 tsp dried oregano
- 2 pounds chicken thighs, bone-in, skin-on
- 1 pound baby red potatoes
- 1 pound carrots, peeled
- 1 cup onions, chopped
- 1 pound green beans, trimmed
- optional fresh parsley, chopped, for serving
- to taste salt and pepper
- 2 tsp cornstarch
- 3 tsp water

## Instructions

1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
3. Pour the honey garlic sauce mixture evenly on top.
4. Cover the slow cooker and seal the lid.
5. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours.
6. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
7. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
8. Remove the chicken and vegetables to serving plates using a slotted spoon.
9. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
10. Drizzle sauce on top of chicken and vegetables.
11. Garnish with optional minced parsley.

## Equipment

- Slow cooker (4-6 quart)
- Small bowl
- Slotted spoon

## Tips

- Use bone-in chicken thighs to help them hold their shape during cooking.
- For a thicker sauce, mix 2 teaspoons cornstarch with 3 teaspoons water and add to the sauce when adding green beans.
- Consider broiling the chicken thighs for 2-3 minutes after cooking to brown the skin for an attractive presentation.
- The recipe is a one-pot meal, but can be served with rice to soak up extra sauce.
- If using chicken breasts instead of thighs, cook for 3-4 hours on LOW or 1.5-2 hours on HIGH, until internal temperature reaches 165°F (74°C).
- Place root vegetables like potatoes at the bottom of the slow cooker for better cooking.

## Source

- Original video: https://tipbuzz.com/honey-garlic-chicken/
- Recipe page: https://www.cliprecipe.com/recipe/237b1894-75b2-4b7c-9375-7036225ccd56
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt