# Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

A bowl with Brussels sprouts, mashed potatoes, and sausages, topped with a creamy Dijon sauce.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 lb Brussels sprouts
- 2 pork sausages
- 2 medium red potatoes
- 2 fl oz whole milk
- 0 black pepper
- 0 brown sugar
- 0 unsalted butter
- 0 Dijon mustard
- 0 extra virgin olive oil
- 0 mayonnaise
- 0 red wine vinegar
- 0 salt

## Instructions

1. Preheat oven to 450°F.
2. Wash, dry, and halve Brussels sprouts; transfer to a baking sheet pan.
3. Slice sausages into ½-inch-thick rounds; add to the baking sheet.
4. Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, 18-20 minutes.
5. Meanwhile, fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.
6. Wash, peel, and chop the potatoes into ½-inch cubes. Add to the saucepan and cook until very tender, 7-10 minutes. Drain and return to saucepan.
7. Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.
8. Add butter, milk, salt, and pepper to potatoes and mash until smooth.
9. To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!

## Equipment

- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- potato masher
- vegetable peeler
- whisk or fork

## Source

- Original video: https://r.mealime.com/9884
- Recipe page: https://www.cliprecipe.com/recipe/237ad1f5-4831-4cbd-a597-f9a4ca0b5f84
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt