# Veg Cheesy Cutlet

A recipe for vegetarian cheesy cutlets.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 small bowl soaked poha
- 2 boiled and meshed potatoes
- 1 chopped carrot
- 1 chopped onion
- 1 chopped capsicum
- 1 tbsp red chilli powder
- 1 tbsp table salt
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1 mozzarella cheese
- 1 bread crumbs

## Instructions

1. Take half a small bowl of soaked poha.
2. Add 2 boiled and meshed potatoes.
3. Add chopped carrot, onion, and capsicum.
4. Add 1 tbsp each of red chilli powder, table salt, and coriander powder, and 1 tbsp of garam masala.
5. Mix well.
6. Shape the mixture into cutlets, adding mozzarella cheese to each.
7. Dip the cutlets in a slurry (not shown).
8. Roll the cutlets in breadcrumbs.
9. Fry the cutlets at low to high flame.

## Equipment

- bowl
- spoon
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/1JwnFr9T5w/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/23789dc7-56a3-4f85-b666-dc630f7053d5
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt