# Conch Fritters

Conch fritters are made with minced conch meat, mixed with peppers, onions, chilies, and spices, then deep-fried and served with a sauce.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole onion
- 1 stalk celery
- 1 whole green bell pepper
- 3 stalks spring onions
- 1 whole habanero chili
- 1 bag frozen conch meat
- to taste black pepper
- to taste salt
- unspecified quantity all-purpose flour
- unspecified quantity water
- unspecified quantity cayenne pepper
- 1 whole lime
- unspecified quantity mayonnaise
- unspecified quantity ketchup
- unspecified quantity hot sauce
- unspecified quantity brown sugar
- unspecified quantity fresh ginger
- unspecified quantity garlic
- unspecified quantity frying oil

## Instructions

1. Finely dice the onion.
2. Finely dice the celery.
3. Cut the green bell pepper and remove the seeds, then finely dice it.
4. Chop the spring onions.
5. Finely dice the habanero chili.
6. Chop the frozen conch meat into small pieces.
7. Add all the chopped vegetables and conch meat to a large mixing bowl.
8. Season with salt and pepper.
9. Add flour and water to the mixture in the large bowl.
10. Blend the mixture with a hand blender until it forms a thick batter.
11. Add cayenne pepper to the batter and mix well with a spoon.
12. Cut a lime in half and squeeze its juice into the batter.
13. Mix the batter thoroughly with your hands.
14. In a small bowl, combine mayonnaise, ketchup, hot sauce, brown sugar, ginger, and garlic to make the dipping sauce.
15. Heat oil in a pot until hot.
16. Scoop spoonfuls of batter and carefully drop them into the hot oil.
17. Fry the fritters until golden brown and crispy.
18. Remove the fried fritters from the oil using tongs and place them on a plate.
19. Serve the conch fritters with the prepared dipping sauce.

## Equipment

- cutting board
- knife
- large mixing bowl
- blender
- small mixing bowl
- spoon
- pot
- tongs
- plate

## Source

- Original video: https://youtube.com/shorts/j02SfhmExiU?si=_aE3pxC2HyZrOfeO
- Recipe page: https://www.cliprecipe.com/recipe/23730aaa-18c3-447d-9334-40b5df6ef513
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt