# Pumpkin Cheesecake

This silky pumpkin cheesecake, full of your favorite fall spices, comes together so easily starting with a crunchy graham cracker crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- graham crackers
- sugar
- cream cheese
- brown sugar
- eggs
- pumpkin
- spices
- vanilla
- sour cream
- whipped cream

## Instructions

1. Crush the graham crackers.
2. Add sugar to the crushed graham crackers.
3. Press the graham cracker mixture into a springform pan to form the crust.
4. Add cream cheese to a bowl.
5. Add sugar to the cream cheese.
6. Mix the cream cheese and sugar until smooth.
7. Add eggs to the cream cheese mixture.
8. Add pumpkin to the mixture.
9. Add spices, vanilla, and sour cream.
10. Mix everything until well combined and smooth.
11. Pour the pumpkin cheesecake mixture into the prepared graham cracker crust.
12. Place the springform pan in a baking tray and put it into the oven.
13. Bake until set.
14. Chill the cheesecake.
15. Top with dollops of whipped cream.
16. Slice the cheesecake.
17. Serve and enjoy.

## Equipment

- knife
- cutting board
- rolling pin
- bowl
- springform pan
- small measuring cup
- mixer
- spoon
- oven
- baking tray
- piping bag

## Source

- Original video: https://youtube.com/shorts/hwstBsuVZp4?si=cuQ66OxwLsurdNae
- Recipe page: https://www.cliprecipe.com/recipe/236f8902-7cdd-44df-a3ec-e1aedf38d275
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt