# Chicken Sausage Orzo Skillet

This recipe is a one-pan chicken sausage orzo skillet that is easy to make and only takes about 25 minutes.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 2 cups spinach
- 0.5 cup parmesan cheese

## Instructions

1. Add 1 tablespoon of olive oil to a pan over medium heat.
2. Add 4 chicken sausages and let cook for 7-8 minutes.
3. Add a scoop of garlic and cook for another minute.
4. Add 8 ounces of dry orzo pasta and cook for 1 minute.
5. Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
6. Season with salt, pepper, garlic powder, onion powder, and optionally red pepper flakes.
7. Bring to a boil, then cover and simmer for 10-12 minutes until orzo is done.
8. Add 2 cups of spinach and stir until cooked.
9. Add 1/2 cup of freshly shredded parmesan cheese and stir to combine.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DEWFg_5Nlt-/?igsh=dzZjdTltb29sNW13
- Recipe page: https://www.cliprecipe.com/recipe/236cff6e-db8d-42f8-9b12-d42f8bcab584
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt