# Vegan Cheese and Potato Stuffed Flatbread

Vegan cheese and potato stuffed flatbread recipe.

- Servings: 4 servings
- Total time: 34 min
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 4 potato
- 1 cup water
- 1 tsp seasoning
- 1 handful cilantro
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 4 dough
- 4 cheese

## Instructions

1. Boil the potatoes until tender.
2. Rice the potatoes.
3. Mix the riced potatoes with seasoning, cilantro, tomato paste and olive oil.
4. Roll the dough into flat circles.
5. Place a ball of potato mixture in the center of each dough circle.
6. Add cheese over potato mixture.
7. Wrap the dough around the filling.
8. Flatten the dough into a flatbread.
9. Fry the flatbread on a pan until golden brown.

## Equipment

- pot
- potato ricer
- bowl
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFN_8XwIUsB/?igsh=MW44YXU0amE3eXowaQ==
- Recipe page: https://www.cliprecipe.com/recipe/2362c4cd-7d8c-49ad-991d-f38ec1821fde
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt