# Paneer Butter Masala

This recipe provides a simple and easy way to make Paneer Butter Masala.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- tomatoes
- cashews
- cilantro
- green chilies
- ginger garlic paste
- masalas
- paneer
- oil
- butter
- red chili powder
- salt
- turmeric
- ghee
- whole spices
- onions
- garlic
- sugar
- kasuri methi
- water
- cream

## Instructions

1. Start by creating the base of the curry by blending up tomatoes, cashews, cilantro, green chilies, ginger garlic paste, and a few masalas.
2. Cube up some paneer into bite-size pieces.
3. In a pan, add a bit of oil and butter.
4. Fry off the paneer with red chili powder, salt, and turmeric.
5. Set the fried paneer to the side.
6. In the same pan, add ghee, a few whole spices, onions, and garlic.
7. For the spices, use turmeric, red chili powder, and garam masala.
8. Add in the gravy and finish off with a bit of salt, sugar, kasuri methi, and fresh cilantro.
9. Add a bit of water to adjust the consistency.
10. Top it off with a bit of cream and paneer.
11. Mix it up and it's time to enjoy.

## Equipment

- blender
- pan
- tongs
- plate
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZNdubUGGK/
- Recipe page: https://www.cliprecipe.com/recipe/235cec09-b4d4-4d52-b578-2af8f21ff448
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt