# Seafood Bird’s Nest

A seafood bird's nest dish that uses premium prawn, abrolhos scallops, and caviar.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- pea puree
- kataifi pastry
- prawn
- Abrolhos scallops
- caviar
- hollandaise style sauce
- garlic tuile

## Instructions

1. Place a dollop of pea puree on a plate.
2. Place a bird's nest on top of the pea puree.
3. Add a scallop and prawn to the nest.
4. Add a quail egg and the top of the bird's nest.
5. Pour on hollandaise sauce.
6. Add the peas, edible flower, and caviar.
7. Cut out circles from dough.
8. Place the dough over the mold.
9. Apply kataifi pastry on top of the dough.
10. Spray with oil and bake.
11. Sear the scallops in a pan.
12. Sear the prawns in a pan.
13. Blend the peas.
14. Sieve the peas.
15. Pour the dough on the mold and spread it.

## Equipment

- Spoon
- Tongs
- Metal ring
- Baking sheet
- Parchment paper
- Baking molds
- Frying pan
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Silicone mold
- Knife
- Scraper

## Source

- Original video: https://www.facebook.com/share/r/1GNh7T3Ybw/
- Recipe page: https://www.cliprecipe.com/recipe/235c6161-2c5f-47f4-8a36-05f8158c19ac
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt