# Play Dough

A recipe for making soft, taste-safe homemade play dough that lasts up to 6 months.

- Language: en

## Ingredients

- 1 cup flour
- 0.5 cup table salt
- 2 tosp cream of tartar
- 1 tosp oil
- 1 cup boiling water
- Food coloring

## Instructions

1. In a bowl, combine the flour, salt and cream of tartar. Mix well.
2. Add the oil.
3. Mix a few drops of food coloring into the boiling water and add to the bowl.
4. Mix everything very well and massage with your hand until it is no longer sticky.

## Equipment

- bowl
- air tight container

## Tips

- For an accurate flour measurement, fill the measuring cup and tap it against the table to compact it into the cup.
- Wait for the play dough to cool completely before storing.
- Wrap in plastic and place in an air tight container for storage.
- Store at room temperature for up to 6 months.

## Source

- Original video: https://www.facebook.com/share/r/1ASn1Zg4ba/
- Recipe page: https://www.cliprecipe.com/recipe/235bca8a-a3ca-42ed-b231-5f3355909483
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt