# Scallion Chili Oil Focaccia Sandwich Bread No Knead & So Easy!

This recipe makes a no-knead focaccia bread with scallions, chili oil, and cheddar cheese, perfect for sandwiches.

- Servings: 4 servings
- Total time: 105 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 350 g flour
- 320 g lukewarm water
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- 100 g cheddar cheese, cut into cubes
- 6 scallions, chopped
- 3 tbsp chili oil

## Instructions

1. In a bowl, mix lukewarm water, yeast, and sugar.
2. Add flour and mix until no dry flour is left.
3. Add salt and olive oil, then coil fold immediately.
4. Keep folding until the dough can’t fold anymore.
5. Cover and let it rest for 20 minutes.
6. Add cheddar cheese, scallions, and chili oil.
7. Coil fold again until everything is mixed into the dough.
8. Cover and let it rest for 10 hours, or until puffy.
9. Oil your parchment paper, then place the dough on it.
10. Gently stretch and flatten it a little without removing too much air.
11. Drizzle more chili oil on top, then divide the dough into 4 pieces.
12. Leave it for 20 minutes without covering.
13. Slide the parchment onto a very hot tray inside a preheated oven at the highest temperature your oven goes.
14. Bake for 8 minutes, then reduce the heat to 4000F and finish baking for about 17 minutes, or until golden.

## Equipment

- bowl
- parchment paper
- oven
- hot tray

## Tips

- Gently stretch and flatten the dough a little without removing too much air.
- Bake on a very hot tray inside a preheated oven at the highest temperature your oven goes initially.

## Source

- Original video: https://www.tiktok.com/@cookwithhali/video/7639862413730254111?_r=1&_t=ZG-96V18YIQfvV
- Recipe page: https://www.cliprecipe.com/recipe/2359a613-444c-44ab-aba0-6ec004d13202
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt