# BUTTER ROLLS

These butter rolls are fluffy and delicious, perfect for any occasion.

- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Milk
- 1 egg
- 0.25 cup Melted butter
- 2 tbsp Sugar
- 7 g Instant yeast
- 3.5 cup All purpose flour
- 0.5 tsp Salt
- 2 tbsp Water or milk

## Instructions

1. Pour milk into a mixing bowl.
2. Add one egg.
3. Add melted butter.
4. Add sugar.
5. Add instant yeast.
6. Whisk the wet ingredients together.
7. Add all-purpose flour.
8. Add salt.
9. Mix with a dough hook mixer until a dough forms.
10. Knead the dough by hand for 5 minutes.
11. Place the dough in a bowl to rise until its size doubles.
12. Punch down the dough to release air.
13. Roll out the dough into a large circle.
14. Cut the dough into 15 triangles using a pizza cutter.
15. Place a small piece of butter at the wider end of each triangle.
16. Roll each triangle from the wider end to form a crescent shape.
17. Arrange the rolled dough pieces in a baking pan.
18. Cover the pan and let the dough rise for 1 hour.
19. Prepare an eggwash by mixing 1 egg with 2 tbsp of water or milk.
20. Brush the eggwash over the risen rolls.
21. Bake at 325
F for 25 minutes.
22. Brush the baked rolls with melted butter.

## Equipment

- Mixing bowl
- Whisk
- Dough hook mixer
- Rolling pin
- Pizza cutter
- Baking pan
- Basting brush

## Tips

- No mixer? Knead by hand for 5 minutes.

## Source

- Original video: https://www.facebook.com/share/r/17RT6rzkRK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/234f7791-d7d9-4f4f-8341-ba5c2c9b17d2
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt