# Classic Shrimp Egg Fried Rice

A quick and classic version of shrimp and egg fried rice.

- Servings: 1 serving
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 bowl day-old white rice
- 1 tbsp butter
- 2 whole eggs
- 1 cup shrimp
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pinch white pepper
- 1 pinch salt
- 1 handful green onion, chopped

## Instructions

1. Sauté the day-old rice in butter in a pan, then remove and set aside.
2. Flash fry the eggs in the same pan.
3. Add shrimp to the pan and sear.
4. Add the cooked rice back into the pan.
5. Add soy sauce, sesame oil, white pepper, and salt to the mixture.
6. Toss in the green onions and serve.

## Equipment

- pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTPAfH7NE/
- Creator: itscheffatty
- Recipe page: https://www.cliprecipe.com/recipe/234e16b3-c501-4c6b-a776-d7804fa264f2
- Extracted: 2026-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt