# Chicken Katsu Curry

A comforting dish featuring crispy chicken cutlets served with a savory curry, rice, and vegetables.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken breast
- salt
- pepper
- 2 eggs
- flour
- panko breadcrumbs
- carrot, large chunks
- potato, large chunks
- onion, large chunks
- garlic, large chunks
- water
- curry cubes
- hot rice

## Instructions

1. Pound out chicken breast to half-inch cutlets.
2. Season chicken with salt and pepper.
3. Make wet batter by mixing two eggs and flour until you get a consistent batter.
4. Dredge chicken in the wet batter.
5. Pack chicken directly into panko breadcrumbs, ensuring no bald spots.
6. Fry chicken at 350 degrees Fahrenheit for 5 to 6 minutes, or until it reaches 165 degrees Fahrenheit.
7. Add large chunks of carrot, potato, onion, and garlic to a pot.
8. Sauté vegetables for 5 minutes to get some color.
9. Cover vegetables with water and simmer for 10 minutes until soft.
10. Add in curry cubes and mix through.
11. Serve the chicken katsu and curry with hot rice.

## Equipment

- pot

## Source

- Original video: https://vm.tiktok.com/ZNRbHheT8/
- Recipe page: https://www.cliprecipe.com/recipe/234a8a47-0ac4-448f-939b-00513e7d82a9
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt