# Yurinchi, Japanese-Style Chinese Fried Chicken

Japanese-style Chinese fried chicken dish.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- 4 to 5 garlic cloves
- 41 grams ginger
- sake
- large green onion
- red chilis
- soy sauce
- black pepper
- potato starch
- lettuce

## Instructions

1. Slice chicken thighs.
2. Add minced ginger to the chicken thighs.
3. Add sake to the chicken thighs.
4. Marinate for 30 minutes.
5. Cut the large green onion.
6. Cut red chilis.
7. Add soy sauce and black pepper to the green onions and red chilis.
8. Mix the green onions, red chilis, soy sauce and black pepper.
9. Coat chicken thighs in potato starch.
10. Deep fry chicken thighs.
11. Slice the fried chicken thighs.
12. Plate with lettuce.
13. Add green onions, red chilis, soy sauce and black pepper mixture to the chicken.

## Equipment

- knife
- cutting board
- bowl
- spoon
- scale
- tongs
- pan

## Source

- Original video: https://vt.tiktok.com/ZSkBtCWNP/
- Recipe page: https://www.cliprecipe.com/recipe/2348b1d4-99a8-4bd6-b5c1-aa7038872f9e
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt