# Cream of Chicken and Mushroom Bake

A comforting bake combining cream of chicken and mushroom soups with vegetables, chicken, and biscuits, perfect for any gathering.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 jumbo cans cream of chicken
- cream of mushroom
- 40 oz bag mixed frozen vegetables
- fresh chicken
- onion powder
- black pepper
- paprika
- oregano
- 8 buttermilk biscuits

## Instructions

1. Combine two jumbo cans of cream of chicken and cream of mushroom with a full 40 oz bag of mixed frozen vegetables in a large pan or aluminum tin.
2. Add fresh chicken on top.
3. Heavily season with onion powder, black pepper, paprika, and oregano to balance the cream soups and bring out the flavors.
4. Mix everything well right in the pan to avoid extra dishes.
5. Split eight buttermilk biscuits in half and arrange them along the edges of the pan to ensure even cooking.
6. Bake everything at 350° F for about 45 to 65 minutes until the biscuits are golden and the chicken is fully cooked.

## Equipment

- large pan
- aluminum tin

## Tips

- Mix everything well right in the pan to avoid extra dishes.
- Split buttermilk biscuits in half and arrange them along the edges of the pan to ensure even cooking.

## Source

- Original video: https://youtube.com/shorts/qn_i6OenQ9I?si=YCaNJyUmQvFlgXPS
- Recipe page: https://www.cliprecipe.com/recipe/234743bb-bc2a-4d16-bd70-69ea227b49c6
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt