# ENSALADA ALEMANA DE PATATAS

The German potato salad is a classic in German houses and restaurants, with different versions depending on the region.

- Cuisine: German
- Category: Salad
- Language: en

## Ingredients

- 10 patatas rojas pequeñas
- 0.5 cebolleta
- 12 pepinillos en vinagre
- 4 cucharadas soperas mayonesa
- 1 cucharadita mostaza de Dijon
- 1 cucharadas agua de los pepinillos
- Pimienta negra
- Sal
- 1 huevo L
- 0.25 Zumo de limón
- Aceite de oliva virgen extra variedad "arbequina"
- Aceite de girasol
- Sal

## Instructions

1. Boil red potatoes in plenty of water with salt for 20-30 minutes.
2. Check potatoes with a knife.
3. Prepare mayonnaise with egg, salt, lemon juice and oil.
4. Beat until emulsified and set aside.
5. Peel the potatoes once they are cold.
6. Cut in irregular pieces not very big.
7. Finely chop half a spring onion and add it to a bowl.
8. Finely chop 10-12 pickles in vinegar.
9. Add one teaspoon of Dijon mustard.
10. Add 3-4 tablespoons of mayonnaise and mix well.
11. Add one or two tablespoons of the pickle water, salt and pepper.
12. Salt and pepper the potatoes to taste.
13. Incorporate the sauce and mix well until all the potatoes are well impregnated.
14. Serve in the presentation plate and decorate with pickles.

## Equipment

- pot
- knife
- bowl
- blender

## Tips

- The quantity of spring onion and mustard is a little to taste.
- It is recommended to reserve in the fridge for a minimum of four hours, although it is preferable from one day to another.

## Source

- Original video: https://youtu.be/_dHiZeCgQ_s
- Recipe page: https://www.cliprecipe.com/recipe/233ed90c-8e11-4a94-bf2f-6bfa577783e5
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt