# Dahi Chutney Toast

This is a delicious and wholesome Dahi Chutney Toast recipe, perfect for breakfast or an evening snack, that comes together quickly.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tbsp curd
- 2 tbsp water
- 1 tsp mixed herbs
- 1 tsp chilly flakes
- 1 tsp pepper
- 1 small bunch coriander
- 3 cloves garlic
- 3 green chillies
- as per taste salt
- 0.5 lemon
- 6 ice cubes
- bread

## Instructions

1. Take curd in a bowl.
2. Add water to the curd.
3. Whisk the curd mixture well.
4. Add mixed herbs, chili flakes, and pepper to the curd mixture.
5. In a blender, add coriander, garlic, green chilies, salt, and lemon juice.
6. Add ice cubes to the blender.
7. Blend all ingredients to make a green chutney.
8. Add the prepared green chutney to the curd mixture.
9. Mix everything thoroughly.
10. Dip slices of bread into the curd and chutney mixture, ensuring they are thoroughly coated.
11. Place the coated bread slices on a hot pan.
12. Cook until golden brown on both sides.

## Equipment

- plate
- whisk
- blender
- pan

## Source

- Original video: https://www.instagram.com/reel/DQTRbiqjPxr/?igsh=MXR2cTgzZWt6Y2YwaQ==
- Recipe page: https://www.cliprecipe.com/recipe/233adb2a-c6a4-45ff-9ef5-e9e9d3061b56
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt