# Korean Gochujang Chicken

These Korean Gochujang chicken thighs are perfect for meal prep, featuring high protein and versatile serving options.

- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1000 gram Chicken Thighs
- 50 gram Gochujang paste
- 10 gram stevia Sweetener
- 40 mL to 50mL hot water Hot Water
- Black Pepper

## Instructions

1. Combine gochujang paste, sweetener, and hot water in a bowl.
2. Mix the ingredients together until well combined.
3. Add skinless chicken thighs to the mixture and coat thoroughly.
4. Place the marinated chicken thighs into the air fryer.
5. Spray with cooking spray and add black pepper.
6. Air fry at 200 °C for about 10 minutes.
7. Once cooked, remove the chicken from the air fryer.
8. Slice the chicken thighs into desired pieces.
9. Serve the chicken on lettuce with a side of dipping sauce.

## Equipment

- cutting board
- knife
- plate
- bowl
- tongs
- air fryer

## Tips

- You can put the chicken on rice, in a protein wrap, or even on salads.
- If you add garlic, onion, and chili flakes, you would be making BulDak.

## Source

- Original video: https://www.instagram.com/reel/DL-qJaWyd6n/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2336cffc-0e39-4776-ad7b-7739d55a2af8
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt