# Pork steaks

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- pork butts (boneless)
- chicken broth
- soy sauce
- rice wine vinegar
- lime juice
- hot teriyaki sauce

## Instructions

1. Cut the boneless pork butt into slices (little steaks and chunks).
2. Grill the pork slices over regular charcoal until they have a great char.
3. Place the grilled pork into a full pan.
4. Pour chicken broth, soy sauce, rice wine vinegar, and lime juice over the pork.
5. Add hot teriyaki sauce on top of the pork.
6. Cover the pan with aluminum foil.
7. @SouthSide Sauces:I eye balled it but pretty sure it was 3 cups of broth, 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup lime juice.

## Equipment

- grill
- full pan
- pot
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8S6bymd/
- Recipe page: https://www.cliprecipe.com/recipe/232e267d-519f-4b82-b3e2-addcccb7612c
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt