# Homemade Doner

This recipe guides you to make a delicious and easy homemade Doner, which has less than half the fat of a usual Doner and can be served with a cabbage salad and fat-free garlic yogurt.

- Total time: 105 min
- Cuisine: Turkish
- Category: Salad
- Language: en

## Ingredients

- 1 large large Brown Onion
- 1.5 tsp Salt
- 3 tsp Oregano
- 1 tbsp mixed Mediterranean herbs
- 1 tbsp Garlic granules
- 1 tbsp Onion granules
- 1 tbsp Black Pepper
- 500 g Ground Beef (can use lean)
- 500 g Ground Lamb (can use lean)

## Instructions

1. Peel and cut the onion in half, place in the food processor/or grate until it is finely chopped (purée).
2. Add the ground beef and lamb and all ingredients to the mixer for 2-3 mins to allow all the flavours to combine together.
3. Place the mixture on to tin foil rolled into a bread shape and firmly wrap closing the top only and leaving open at the bottom end.
4. Place onto a vertical skewer if you have one if not a loaf tin will so.
5. Place into a pre heated oven, 180C / 350F for 1 hour.
6. Remove the foil and place back in the oven for another 30 minutes till golden brown.
7. Allow to rest for 15 minutes before carving it up for the Doner.
8. Serve with pitta, garlic/chilli sauce and salt of choice.

## Equipment

- food processor
- mixer
- tin foil
- vertical skewer
- loaf tin
- oven

## Tips

- For a healthier option, use lean ground beef and lamb.
- Serve with pitta, garlic/chilli sauce and salt of choice.
- Can be served with a simple cabbage salad and fat free garlic yogurt.

## Source

- Original video: https://www.facebook.com/share/r/17zudaeYCf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/232cd146-3164-4017-9cc9-877aaf18ba38
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt