# Ramen from Beginner to Pro

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 egg yolk
- 1 spoon mayonnaise
- 1 clove garlic
- 1 packet kimchi ramen seasoning
- 1 serving instant ramen noodles
- 1 pinch sesame seeds
- 1 pinch red chili
- 1 handful shiitake mushrooms
- 1 tablespoon minced garlic
- 1 piece ginger
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1 cup chicken stock
- 2 boiled eggs
- 1 handful spring onions
- 1 kg pork bones
- 1 handful mushrooms
- 1 handful onions
- 1 joint pork belly
- 1 cup braising liquid
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 piece ginger
- 1 clove garlic
- 1 tablespoon miso sauce

## Instructions

1. Combine egg yolk, mayonnaise, garlic, and ramen seasoning.
2. Add the liquid from boiling noodles to create a creamy broth.
3. Fry minced garlic and ginger.
4. Add mirin and soy sauce.
5. Add chicken stock.
6. Add shiitake mushrooms to simmer while cooking the noodles.
7. Combine the noodles, broth, boiled eggs, spring onions, and chopped red chili.
8. Clean pork bones and boil them with mushrooms and onions for 12 hours to create a thick and creamy broth.
9. Truss a pork belly joint.
10. Make a braising liquid with soy sauce, sugar, mirin, sake, ginger, and garlic.
11. Braise for 4 hours, then allow to firm up overnight in the fridge.
12. Thinly slice the pork belly and fry until golden brown.
13. Make a miso sake tare and combine with the pork, broth, noodles, jammy eggs, and spring onions.

## Equipment

- bowl
- whisk
- pot
- pan
- tongs
- strainer
- chopping board
- knife

## Source

- Original video: https://www.instagram.com/p/DBHQZwmIYnT/
- Recipe page: https://www.cliprecipe.com/recipe/232b8c70-149a-4c26-a694-dc4e8f4666b6
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt