# Chingri Macher Malaikari

A delicious and creamy prawn curry made with coconut milk and aromatic spices.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 10 shrimp
- 1 pinch salt
- 1 pinch turmeric powder
- 2 tablespoons oil
- 1 tablespoon ginger-garlic paste
- 1 small onion
- 1 pinch turmeric powder
- 1 pinch red chili powder
- 1 pinch cumin powder
- 1 pinch coriander powder
- 2 tablespoons tomato puree
- 1 cup coconut milk
- 2 green chilies
- 1 handful cilantro

## Instructions

1. Season the shrimps with salt and turmeric powder, then fry them in hot oil until lightly browned.
2. In a separate pan, sauté finely chopped ginger-garlic paste, onion, and spices (turmeric powder, red chili powder, cumin powder, and coriander powder).
3. Add tomato puree and coconut milk to the pan and mix well.
4. Add the fried shrimps to the sauce and stir gently to combine.
5. Finally, add green chilies and cilantro and simmer for a few minutes before serving.

## Equipment

- glass baking dish
- frying pan
- wooden spoon
- red spoon

## Source

- Original video: https://youtube.com/shorts/DU-s3sWzDPk?si=Oqj4PrKbCJNUDDUg
- Recipe page: https://www.cliprecipe.com/recipe/232a59fd-9d08-431d-9427-aa7c9ce157f9
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt