# Beef akhni pulao

Delicious beef akhni with slow cooked tender beef, blends of aromatics and spices that brings flavour to each bite.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- onion
- spices
- almonds
- cashews
- pistachios
- meat
- oil
- Bay leaves
- Cardamom pods
- Cinnamon stick
- yogurt
- biryani masala
- milk powder
- fried onions
- kewra water
- green chilies
- rice

## Instructions

1. Chop the onions.
2. Combine the spices and nuts in a bowl, then add water to create a paste.
3. Heat oil in a pan and add bay leaves, cardamom pods, and cinnamon stick.
4. Add chopped onions and sauté until golden brown.
5. Add meat to the pan and cook until it changes color.
6. Add yogurt, biryani masala, milk powder, fried onions, kewra water, and green chilies to the meat.
7. Mix well and cook until the meat is tender and the sauce thickens.
8. Add cooked rice to the meat mixture and mix gently.
9. Cover the pan with a lid and let it simmer to allow the flavors to meld.
10. Serve the beef akhni pulao with cucumber slices and red onion.

## Equipment

- pan
- chopping board
- knife
- bowl
- spatula
- lid

## Source

- Original video: https://www.instagram.com/reel/DJhDlBeP6Im/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2328ed85-e0dd-418f-b929-b337f8124899
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt