# Lentil Pancakes

This video shows how to prepare tasty and wholesome vegan Lentil Pancakes, also known as Moong Dal Pancakes.

- Total time: 7 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 Cup Moong Dal
- Water
- 1 Tsp Garlic
- 1 Tsp Ginger
- 2 nos Green Chilli
- 0.5 Tsp Turmeric Powder
- 2 Tsp Chilli Powder
- 1 Tsp Cumin Powder
- 1 Tsp Salt
- 2 Nos Onion
- 1 Bowl Cabbage
- 3 Tbsp Besan / Gram Flour
- Coriander Leaves
- Oil

## Instructions

1. To a bowl, take moong dal, wash it, pour enough water and soak it for about 2 hours.
2. After 2 hours, remove all the excess water, transfer it to a mixer jar and grind it to a nice smooth batter.
3. To the batter, add grated garlic, grated ginger, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, salt and mix well.
4. Next, add thinly sliced onions, nicely shredded cabbage and mix well again.
5. Now add the gram flour, finely chopped coriander leaves and mix everything together.
6. To a small pan, add a little oil and spread it across the pan.
7. Take a little bit of the pancake mixture and place it on the pan and spread it evenly.
8. Close the pan and cook the pancakes for about 7 minutes on low flame.
9. Once it's cooked on one side, flip it to the other side.
10. Serve the protein-rich lentil pancakes nice and hot.

## Equipment

- bowl
- mixer grinder
- pan
- spatula

## Tips

- You can enjoy this with any dip of your choice.

## Source

- Original video: https://www.instagram.com/reel/DNYJ7xhByyh/?igsh=MXE3Zmx1Mjk5eTJ3cQ==
- Recipe page: https://www.cliprecipe.com/recipe/23265e8c-aee5-41a0-8fa6-85721a2c15f2
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt