# Sri Lankan Egg Curry

This Sri Lankan egg curry is creamy, velvety, and pairs amazingly with perfectly boiled soft yolk eggs.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 7 Eggs
- Distilled malt vinegar
- Red onions
- Tomatoes
- Ginger
- Garlic
- Oil
- Cinnamon stick
- Cardamom pods
- Curry leaves
- Salt
- Ground coriander
- Garam masala
- Chilli powder
- Turmeric
- Coconut milk
- Fresh coriander
- Chilli oil
- Rice

## Instructions

1. Add eggs to a pan with water and a splash of distilled malt vinegar.
2. Cover the pan and boil the eggs for 7 minutes.
3. Immediately transfer the cooked eggs into an ice bath to cool.
4. Chop the red onions.
5. Chop the tomatoes.
6. Grate the ginger.
7. Mince the garlic.
8. Heat oil in a wok.
9. Add cinnamon, cardamom, and curry leaves to the hot oil.
10. Add garlic and ginger to the pan and sauté until fragrant.
11. Add chopped onions, a pinch of salt, and chopped tomatoes to the pan.
12. Add ground coriander, garam masala, chilli powder, and turmeric to the pan.
13. Mix everything together and let it cook.
14. Pour in coconut milk.
15. Season with salt and pepper.
16. Stir the curry and let it simmer.
17. Peel the boiled eggs.
18. Add the peeled eggs back into the simmering curry.
19. Let it simmer for a couple more minutes.
20. Garnish with fresh coriander.
21. Drizzle with chilli oil.
22. Serve with rice.

## Equipment

- Pan
- Lid
- Bowl
- Ice pack
- Chopping board
- Knife
- Grater
- Wok
- Wooden spoon
- Spoon

## Tips

- Add vinegar when boiling eggs to help with peeling.
- If you don't have Sri Lankan masala, garam masala can be used as a substitute.

## Source

- Original video: https://pin.it/5kv2hu9LT
- Recipe page: https://www.cliprecipe.com/recipe/232155f7-d222-4242-b729-2309c5d711f0
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt