# Buffalo Chicken Bacon Mac n’ Cheese

This recipe is for Buffalo Chicken and Bacon Mac n’ Cheese that is high protein and low calorie.

- Servings: 11 servings
- Total time: 59 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 32 oz diced chicken breast
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 18 g chicken bouillon
- 0 salt
- 0 pepper
- 0 garlic
- 3 orange bell peppers
- 2 onions
- 672 g pasta
- 800 g 2% cottage cheese
- 50 g 1/3 fat cream cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 300 ml milk
- 30 g honey
- 0 salt
- 0 pepper
- 18 slices centercut bacon
- 0 chopped chives

## Instructions

1. Roast 3 orange bell peppers and 2 onions at 400 degrees for 20-25 minutes.
2. Add 32oz diced chicken breast, salt, pepper, garlic, 100g buffalo sauce, 30g Worcestershire sauce, and 18g chicken bouillon to a slow cooker.
3. Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
4. Break apart the cooked chicken using tongs.
5. Pour in 672g pasta (cooked to 50%).
6. Pour over the blended buffalo cheese sauce (recipe shown on screen).
7. Cover and cook for another 20-30 minutes.
8. Bake 18 slices of center cut bacon on a foil-lined baking sheet at 400 degrees for 20-30 minutes.
9. Add chopped chives and crumbled bacon to the mac and cheese. Mix well.

## Equipment

- slow cooker
- baking sheet
- aluminum foil
- blender
- tongs

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7457710684634156319
- Recipe page: https://www.cliprecipe.com/recipe/2318f07e-0818-4fbd-9199-e57e0acabf31
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt