# Creamy Crab Rice Balls

- Category: Appetizer
- Language: en

## Ingredients

- rice
- imitation crab
- scallions
- cream cheese
- mayonnaise
- seaweed

## Instructions

1. Cook the rice in a rice cooker.
2. Wash the rice before cooking.
3. Chop the imitation crab.
4. Add the imitation crab, scallions, cream cheese, and mayonnaise to a bowl.
5. Crumble seaweed into the bowl and mix well.
6. Place a portion of rice on plastic wrap.
7. Add a scoop of the crab mixture to the center of the rice.
8. Form the rice and crab mixture into a ball using the plastic wrap.
9. Heat oil in a wok and fry the rice balls until golden brown on all sides.

## Equipment

- rice cooker
- cutting board
- knife
- bowl
- plastic wrap
- wok
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP8BvVTKs/
- Recipe page: https://www.cliprecipe.com/recipe/231785ac-81e9-4585-a79a-6a450975efb8
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt