# Miso Chicken Ramen

This is a practical and delicious miso chicken ramen recipe, perfect for a chilly winter evening.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- chili oil
- boiled eggs
- soy sauce
- chicken
- shallots
- green onions
- garlic
- ginger
- chicken stock
- umami broth
- miso paste
- chicken thighs
- pak choy
- noodles
- spring onions
- chili oil

## Instructions

1. Make a quick chili oil.
2. Put some boiled eggs in some soy sauce.
3. Marinate some chicken.
4. Add shallots, green onions, garlic and ginger to a pan with chicken stock, umami broth, and miso paste.
5. Fry off chicken thighs until they have a nice sear on both sides.
6. Put the chicken to the side.
7. Add pak choy to the pan.
8. Once the pak choy is golden brown, throw in the noodles.
9. Slice up the chicken.
10. Slice up the egg.
11. Strain the broth.
12. Serve with broth, followed by noodles, chicken, pak choy, soft boiled soy eggs, garnished with spring onions and chili oil.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@thehealchef/video/7456437402085739809
- Recipe page: https://www.cliprecipe.com/recipe/230b721e-bcf2-4952-9941-9e3fcf5cd797
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt