# Dill pickle pasta salad

A protein-rich pasta salad featuring chopped dill pickles and a creamy, tangy dressing, perfect for a healthy and satisfying lunch.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 box protein pasta
- 1 European cucumber
- 1 yellow bell pepper
- 1 orange bell pepper
- 0.5 red onion
- 0.66 cup chopped dill pickles
- 1 can chickpeas
- 0.5 cup reduced fat cheddar cheese
- 3 tbsp light mayo
- 1 tbsp red wine vinegar
- 3 tbsp pickle juice
- 0.25 cup nonfat plain Greek yogurt
- 0.5 tbsp ranch seasoning
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt
- pepper

## Instructions

1. Cook pasta according to package instructions and set aside to cool.
2. Chop the cucumber, yellow bell pepper, orange bell pepper, and red onion using a vegetable chopper.
3. Chop the dill pickles using a vegetable chopper.
4. Add the cooled pasta to a large bowl.
5. Add the chopped vegetables to the pasta.
6. Add the chickpeas and reduced fat cheddar cheese to the bowl.
7. Add light mayo, red wine vinegar, pickle juice, nonfat plain Greek yogurt, ranch seasoning, garlic powder, dried dill, salt, and pepper to the bowl.
8. Toss all ingredients together until well combined.
9. Adjust seasonings according to taste preference.

## Equipment

- vegetable chopper
- large bowl
- colander

## Tips

- Store in the fridge for up to 4 days.

## Source

- Original video: https://vm.tiktok.com/ZMSnJrjbu/
- Recipe page: https://www.cliprecipe.com/recipe/23087c29-b742-47dc-a85d-aca038153f64
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt